Suggestions for Cajun and Creole Restaurant near Central Business District, New Orleans

David S. • March 18, 2011Great brunch. Turtle soup and Oysters Bennedict are a must!

Jeanne Marie H. • November 29, 2013The bread pudding is fantastic! Make sure to check out the ghost before you leave. Seafood is excellent. People dress from casual to fancy.

Bahar K. • December 28, 2017Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!

Bitches Who Brunch • May 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.

Thea R. • April 21, 2014Order the crab gnocchi as a starter and the trout as your main! Don't skip out on dessert, the bread pudding is delicious!

Lewis W. • October 2, 2011Get a Sazerac or a Pimm's cup and enjoy it in the beautiful, shaded courtyard on a sunny day.

Curt • December 6, 2016Had the brussel sprouts, upside down cornbread, cauliflower, brussel sprout salad, the jerk chicken, and the fettuccini nero. All incredibly good and the service was great.

Ian K. • March 29, 2013the food is superb, the atmosphere is delightful, and the key line pie is a must! A+!

Renee M. • July 28, 2013Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!

Beth B. • September 17, 2018Forgot to take a picture! Étouffée was delicious. Excellent PoBoy. Fried Gator cooked perfectly. Best bread pudding we had in New Orleans. Huge serving. But one and split. We split between 9!

Roland S. • April 27, 2014Pat was a great chef and teacher! Recommended as the first insight into cultures and cuisines of Lousiana. All dishes were delicious!

Linda M. • April 30, 2013The bananas foster prepared in flames at your table can be shared by two. The show is well worth the reasonable price.

Adam S. • October 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale

Brian T. • November 12, 2014Go through the Erin Rose Bar and you'll find Killer Po-boys. Pretty small area but the food is worth it. The shrimp Po-boy was delicious!

Brandi B. • February 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough

Kelsey A. • November 28, 2014Definitely try a cocktail. Take your time and enjoy the atmosphere. Save room for the bourbon bread pudding dessert.

Brett R. • May 26, 2019Excellent blackened alligator. I got a special, blackened redfish smothered in a cream sauce and shrimp over a bed of crawfish cornbread dressing. Delicious. The Swamp Tea is tasty, like limeade.

Chris P. • March 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.

Michael K. • September 22, 2013Awesome BBQ shrimp, Bloody Mary's and Duck Spring Rolls

Alice M. • October 30, 2016Fried shrimp smothered in bisque poboy is amazing

Ange M. • September 2, 2013Best shrimp creole and jambalaya I have ever had.

Melissa F. • December 24, 2013Get the special eggs cochon - poached eggs on 'debris' aka pulled pork bits and a fluffy biscuit. Good bloody marys too.

Bruce H. • February 26, 2015Great people, great food. The Blackened Red Fish was excellent. Ambita Amber on draft and a very friendly atmosphere, I'd dine there again in a heart beat.

Fabiana M. • September 10, 2017Great food and fast service! I had the western omelet with cheddar cheese and hash browns and it was delicious. Good coffee and cheap prices.

Nelson V. G. • January 28, 2018Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.

Beth A. • January 26, 2010Most fabulous lamb and delightful wine list. Spectacular service and quaint atmosphere. All around fantastic experience.

J D. • March 7, 2018One of the many nice, classy restaurants in the Quarters. Ensure you adhere to the dress code. All the appetizers were great. The entrees were great. The staff was superb.

Yana M. • October 29, 2017Great service and a wonderful atmosphere. Would recommend seating at the bar.

Bill W. • June 29, 2016Turtle soup; Shrimp & grits to die for; bananas foster; dine outside if you can; wonderful service. We'll be back!

Gloria C. • February 24, 2013seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter